Wireless Condensation Detection System for Seafood Processing
Constant monitoring of condensation and water leakage in fish processing without the need for construction.
In the seafood processing industry, managing temperature and humidity is crucial for maintaining product quality. In particular, refrigeration and freezing equipment are prone to condensation and leaks, which can lead to equipment deterioration and a decline in product quality. Our wireless condensation detection system serves as an important tool for early detection of these issues and implementing countermeasures. 【Usage Scenarios】 - Refrigerators and freezers - Processing plants - Storage warehouses 【Benefits of Implementation】 - Prevention of early deterioration of equipment due to condensation and leaks - Maintenance of product quality - Reduction of running costs
- Company：ソナス
- Price：Other
